Posts in Interview
FROM BEGINNING TO BRAND W/ NEIL RANKIN

You may have spotted Neil on Great British Menu or stumbled across his cookbook Low and Slow in your local bookshop but if you don't know anything about Neil, I'm more than happy to give you some insight. Based in London, the Edinburgh-born foodie, who retrained as a chef a decade ago, seeks to clear up some confusion surrounding the subject of cooking meat through his book and also his Soho & City based restaurants, Temper.

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FROM BEGINNING TO BRAND W/ ANNA CORONEO

I got the absolute pleasure of meeting Anna at her flagship store in Marylebone toward the end of last year and it was a real highlight. She radiates a real warmth, has a permanent big smile on her face and oozes personality. Not only that, but it's with those qualities that you can tell how passionate she is about her work which really shines through. 

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