Posts in Food
FROM BEGINNING TO BRAND W/ NEIL RANKIN

You may have spotted Neil on Great British Menu or stumbled across his cookbook Low and Slow in your local bookshop but if you don't know anything about Neil, I'm more than happy to give you some insight. Based in London, the Edinburgh-born foodie, who retrained as a chef a decade ago, seeks to clear up some confusion surrounding the subject of cooking meat through his book and also his Soho & City based restaurants, Temper.

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MY FAVOURITE WEEKEND BRUNCH SPOTS IN LONDON

Brunch, by name and by nature, is the very best of both worlds. Better than breakfast - in that it affords a weekend lie-in and it generally allows one to eat more. More leisurely than lunch - it is widely accepted that it is allowed to last anything from two to four hours. It is arguably the most luxurious meal of the week and I bloody love it. 

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CHRISTMASSY CHOCOLATE & ORANGE BISCOTTI F.T GINNI'S

Christmas carols, presents, quality time with your family... yeah, all those things are nice but come on, let's all be honest, we're all much more excited about all the indulgent food and drink we're tucking into. There's something really nostalgic about biscotti for me so as soon as I saw this recipe, I knew I wanted to recreate it. Plus, chocolate and orange is just one of the very best flavour combinations. Buy me a Terry's chocolate orange and I'll be yours forever. 

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FoodJasmine JonasComment